Informations supplémentaires
25 min.
|
641 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425 ° F. Using a mandoline, slice the zucchini into thin strips. Zest the lemon and cut it in half. Separate a few mint leaves.
2. Roll out the dough
On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas.
3. Make the ricotta mixture
In a bowl, combine the ricotta, the lemon zest, the juice of half a lemon and season with salt and pepper.
4. Assemble and cook in the oven
Spread pizza dough on a baking sheet. Garnish with the ricotta mixture and the zucchini. Bake for 12-15 minutes.
5. Plate your dish
Using your fingers, break the bocconcini cheese into pieces. Garnish the pizza with the prosciutto slices, the green peas, the mint leaves, the pieces of bocconcini and a drizzle of olive oil. Bon appetit!
2unitPizza Dough
30gAll-Purpose Flour
125gProsciutto
1unitZucchini(s)
7gFresh Mint
1unitLemon
60gRicotta Cheese
45gGreen Peas
2unitBocconcini
What you need
pan, pot, strainer
641 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
25g
38%
cholesterol
64mg
21%
fiber
4g
16%
protein
32g
saturated
10g
50%
sodium
1439mg
60%
sugar
11g
trans
2g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg