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Za’atar Spiced Halloumi Skewers

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Za'atar Spiced Halloumi Skewers

with chickpea and vegetable salad and hummus

Informations supplémentaires
30 min. | 729 kcal | easy | Family, Vegetarian | Printable version
1. Cook the couscous Bring a saucepan with 0.5 2P | 1 3P cup of water to a boil. Add the couscous. Remove from the heat, cover and let the couscous absorb the water for about 4-6 minutes. Break up the couscous with a fork and add a drizzle of oil, some salt and some pepper.
2. Setup Cut the halloumi into cubes. Cut the bell pepper and cucumber into small cubes. Chop the herbs and the shallot. Strain and rinse the chickpeas.
3. Prepare the salad In a bowl, mix the couscous with the chickpeas, vegetables, herbs, a drizzle of oil, salt and pepper. Add a dash of vinegar if desired.
4. Cook the halloumi Mix the halloumi cubes with a drizzle of oil and the spices to taste. Thread onto the skewers. Heat a skillet or grill over medium-high heat. Cook the skewers for about 1-2 minutes on each side until browned.
5. Plate your dish Serve the skewers with the hummus and salad. Add lemon juice to taste. Bon appétit!
200gHalloumi Cheese
2unitWooden Skewers
114gHummus
1unitShallot
199mlChickpeas
1unitFresh Mint
4unitMini colorful peppers
1unitLebanese Cucumber(s)
80gCouscous
6gZa'atar
0.5unitLemon
What you need pan, bowls, strainer, pot
729 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 67g
22%
fat 38g
58%
cholesterol 85mg
28%
fiber 11g
44%
protein 33g
saturated 16g
80%
sodium 1418mg
59%
sugar 5g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg