Informations supplémentaires
45 min.
|
726 kcal
|
easy
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|
Printable version
1. Make a simple syrup
Preheat the oven to 350°F. Put 1/3 cup of water in a small saucepan with 1/3 cup of the white sugar and the tea bag and cook over medium heat until the sugar has dissolved, about 3-4 minutes. Transfer to a bowl.
2. Melt the chocolate
Bring a small pot of water to a boil. Put the chocolate in a bowl and place over the pot of water over medium heat to make a bain-marie. Stir a few times until the chocolate is completely melted, about 3-5 minutes.
3. Make the mousse
Place the crumbled tofu, melted chocolate and simple syrup in a food processor. Mix until homogeneous. Put in a large bowl and freeze 1 hour until the texture has thickened slightly.
4. Make the cookies
In a bowl, cream the butter at room temperature with the remaining sugar until the sugar is completely dissolved. Add 50 2P | 75 3P ml of oil and whisk. Add the flour, baking soda, a pinch of salt and vanilla and mix.
5. Bake
Make small balls and slightly flatten. Place on a baking sheet lined with baking paper. Bake in the oven for 18-20 minutes.
6. Plate your dish
Serve the pouding with the little vanilla cookies. Bon appétit!
350gSoft Tofu
1unitEarl Grey Tea
140gWhite Sugar
5mlVanilla extract
100gWhite Chocolate
100gAll-Purpose Flour
50gUnsalted Butter
3gBaking Soda
What you need
sheet pan, hand blender or food processor, bowls, spatula, whisk, pots
726 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
46g
71%
cholesterol
102mg
34%
fiber
1g
4%
protein
11g
saturated
28g
140%
sodium
91mg
4%
sugar
47g
trans
2g