Whipped Goat Cheese and Caramelized Bacon

Informations supplémentaires

25 min. | 618 kcal | easy | Happy hour, Needs a blender | Printable version

1. Setup Preheat the oven to 400°F. Slice the bread. Chop the rosemary. Cut the dates into pieces. On a separate board, chop the bacon. Take out the goat cheese and cream cheese to get them to room temperature.

2. Cook the bacon and the dates In a bowl, combine the bacon, the dates, the rosemary, the brown sugar and half of the honey. Spread in one layer on a baking sheet and cook in the oven for 12-15 minutes or until the bacon is cooked and well caramelized.

3. Make the croutons Spread the slices of bread on a baking sheet. Drizzle with olive oil and cook in the oven for 8-10 minutes or until golden and crispy.

4. Make the whipped goat cheese In a blender or using a immersion blender, blend the goat cheese with the cream cheese and 2 ^2P | 3 ^3P tbsp of olive oil. Season with salt and pepper and mix well until smooth.

5. Plate your dish Serve the whipped goat cheese and garnish with the bacon, the dates and the rest of the honey. Serve with croutons. Bon appétit!

1unitGoat Cheese

60mlCream Cheese

80gBacon

30mlBrown Sugar

0.5unitFresh Rosemary

30gPitted Dates

2unitHoney

1unitCiabatta Bread

What you need Baking sheet, immersion blender, bowls.

618 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 55g

18%

fat 37g

57%

cholesterol 55mg

18%

fiber 2g

protein 18g

saturated 13g

65%

sodium 659mg

27%

sugar 42g

trans 0g