Whipped Feta, Bacon and Pear Flatbread

Informations supplémentaires

30 min. | 850 kcal | easy | Family, Needs a food processor | Printable version

1. Cook the bacon Preheat the oven to 425°F. Put the bacon slices in a pan over medium high heat. Cook 3-4 minutes on each side or until desired doneness. Transfer the bacon onto a paper towel.

2. Roll the dough On a work surface, add the flour and roll the pizza dough to make small pizzas or a large one. Transfer on a sheet pan with baking paper. Brush the dough with a bit of oil and bake in the oven for 12-15 minutes until colored.

3. Setup Thinly slice the shallot. Cut the pear into thin half slices or into small cubes. Put the feta and cream in a food processor and pulse until it becomes a whipped feta.

4. Pickle the shallot Put the shallot in a bowl. Add 1/2 cup of water, ¼ cup of cider or wine vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the shallot and let marinate.

5. Cook the pear Heat a drizzle of oil in a skillet over medium high heat. Add the pears and honey and cook 2-4 minutes until lightly colored.

6. Plate your dish Mix the arugula with a drizzle of oil, salt and pepper. Let the dough cool 3-4 minutes before adding the feta. Top the pizza dough with the whipped feta cheese, pears, crumbled bacon, arugula and pickled shallot. Add pepper to taste. It is also possible to leave the garnishes in the center of the table and let everyone garnish their flatbread. Bon appétit!

2unitPizza Dough

10gAll-Purpose Flour

80gFeta Cheese

40mlCream 18%

1unitPear(s)

40gArugula

132gBacon

40gHoney

1unitShallot

What you need sheet pan, rolling pin, bowls, pan, tongs, food processor

850 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 84g

28%

fat 47g

72%

cholesterol 112mg

37%

fiber 5g

20%

protein 28g

saturated 19g

95%

sodium 1606mg

67%

sugar 29g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg