Top of page

Vietnamese Beef and Noodle Soup

< Retour

Vietnamese Beef and Noodle Soup

with rice noodles and lemongrass and ginger broth

Informations supplémentaires
35 min. | 609 kcal | easy | Spicy | Printable version
1. Setup Chop half of the garlic and the chili pepper. Cut the onion in half. Cut a few slices of onion. Slice the ginger. Chop the white part of the lemongrass and keep the rest whole. Separate the basil and cilantro leaves from their stems. On a separate board, cut the beef strips into smaller strips.
2. Make the broth In a pot, add 4 2P | 6 3P cups of water, the bouillon cube, the onion, the ginger, the whole garlic, the lemongrass stick. Bring to a boil. Lower the heat, cover and simmer for 10-15 minutes. Season lightly with salt.
3. Cook the noodles Bring a pot of water to a boil. Add the rinse noodles and cook for 4-5 minutes. Drain, rinse in cold water and reserve.
4. Make th spicy oil Place the chopped garlic, the chopped lemongrass and the chili powder in a bowl. In a pan, heat 3 2P | 4 3P tbsp of oil. Once the oil is hot, pour into the bowl. Add 1 tsp of sugar and season with salt. Mix well.
5. Add the beef to the broth Strain the broth and keep it warm. Just before serving, add the beef strips to the hot broth and cook for 30 seconds.
6. Platen your dish Serve the noodles with the beef strips and the broth. Garnish with the spicy oil, the lime wedges, the onion slices, the herbs and the chili peppers. Chili pepper and spicy oil can be added according to individual tolerance. Bon appétit!
250gInside Round Steak
1unitYellow Onion(s)
2unitGinger
2unitStalk of Lemongrass
2unitGarlic Clove(s)
140gRice Noodles
1unitBasil, coriander
1unitLime
1unitFresh Chili Pepper
1unitBeef Broth Cube(s)
10mlChili Powder
What you need Pots, pan, bowl.
609 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 58g
19%
fat 24g
37%
cholesterol 63mg
21%
fiber 2g
8%
protein 37g
saturated 5g
25%
sodium 1822mg
76%
sugar 1g
trans 1g