Informations supplémentaires
30 min.
|
998 kcal
|
easy
|
|
Printable version
1. Setup
Finely chop the onion, celery, carrot and herbs.
2. Cook the vegetables
Heat a drizzle of oil in a large pot over medium-high heat. Cook the onion, carrot, celery and spices 3-4 minutes. Add the sausage meat and cook for 1-2 minutes. Season with salt and pepper.
3. Add the broth
Add the broth cube and 4 2P | 6 3P cups of water. Bring to a boil. Add the pasta, cover and reduce heat to medium. Simmer for about 12-15 minutes or until the pasta is cooked. Stir a few times so that the pasta does not stick to the bottom of the pot.
4. Add the pesto
Add the green peas, arugula and pesto and mix.
5. Plate your dish
Serve the soup and garnish with the grana padano cheese and herbs. Bon appétit!
280gMild Italian Sausage Meat
1unitBasil Pesto
1unitFresh Parsley and Basil
100gGreen Peas
0.5unitYellow Onion(s)
8gSpice Mix (onion powder,spice mix roasted garlic and peppers,lemon pepper)
40gArugula
1unitCarrot(s)
1unitVegetable Broth Cube(s)
140gOrecchiette
20gGrana Padano Cheese
1unitCelery
What you need
pot
998 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
50g
77%
cholesterol
102mg
34%
fiber
9g
36%
protein
46g
saturated
13g
65%
sodium
366mg
15%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg