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Vegetarian Seitan Shawarma

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Vegetarian Seitan Shawarma

with pickles, coleslaw, potato wedges and garlic sauce

Informations supplémentaires
35 min. | 860 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Chop the garlic and the parsley. Slice the shallot. Cut the pickle and the potatoes into wedges. Cut the seitan in thin slices. Grate the cabbage.
2. Make the potato wedges Spread the potatoes on a baking sheet covered with baking paper. Add a drizzle of oil and season with salt and pepper. Bake in the oven for 28-32 minutes until colored.
3. Cook the seitan In a pan over medium-high heat, add a drizzle of oil. Cook the seitan slices 2-3 minutes on each side.
4. Make the sauce and the coleslaw In a bowl, mix the mayonnaise with the garlic to taste. In another bowl, combine the cabbage with 1 tbsp. of the garlic sauce and 1 tbsp. of cider or wine vinegar. Season with salt and pepper to taste.
5. Make the sumac shallots In a bowl, combine the shallot, the parsley and the sumac to taste.
6. Plate your dish Garnish the pitas with the garlic mayonnaise, the seitan, the coleslaw, the sumac shallots and the pickles. Serve with the potato wedges and the rest of the garlic sauce. Bon appétit!
2unitPita(s)
300gSeitan Kebab Shawarma
1unitShallot
500gYellow Potato(es)
80mlVegan Mayonnaise
1unitGarlic Clove(s)
1unitFresh Italian Parsley
4gSumac
1unitDill Pickles
0.25unitGreen Cabbage
What you need Pan, baking sheet, bowls.
860 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 94g
31%
fat 28g
43%
cholesterol 6mg
2%
fiber 10g
40%
protein 60g
saturated 1g
5%
sodium 1937mg
81%
sugar 11g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg