Informations supplémentaires
25 min.
|
698 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the onion, tomato, pickle, radish and cucumber. Cut the halloumi into rectangles. Mix the mayonnaise with the spices to taste. Separate the lettuce leaves.
2. Pickle the onion
If desired, place the onion in a bowl. Add 1/3 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the onion and let marinate.
3. Grill the halloumi
Heat a skillet or grill over medium-high heat. Cook the halloumi slices for about 2 minutes on each side until browned.
4. Plate your dish
Toast the bread slices in a toaster. Serve all the ingredients in the center of the table and let each person garnish their sandwich as they wish. Bon appétit!
4unitMultigrain Bread
160gHalloumi Cheese
1unitTomato(es)
0.25unitBoston Lettuce
0.5unitRed Onion(s)
80mlMayonnaise
4gSpice Mix (ground chipotle,onion powder)
1unitDill Pickles
2unitRadishes
1unitLebanese Cucumber(s)
1unitGuacamole
30mlDijon Mustard
What you need
pan, saucepan, bowls, tongs
698 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
105g
35%
fat
21g
32%
cholesterol
1mg
fiber
10g
40%
protein
27g
saturated
2g
10%
sodium
1836mg
77%
sugar
25g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg