Vegetarian Onion Bhaji Burger

Informations supplémentaires

40 min. | 781 kcal | easy | Vegetarian, Family | Printable version

1. Cook the fries Preheat the oven to 425°F. Cut the sweet potatoes into thin fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 25-28 minutes until browned. Add more salt if desired once out of the oven.

2. Setup Peel the onion and leave it whole. Slice the onion into rounds of about 1 cm thick. Very finely chop the herbs. Grate the carrots and cucumbers.

3. Make the salad and sauce Mix the carrots with the cucumbers, half the herbs, a drizzle of oil, salt and pepper. Mix the sour cream with the remaining herbs.

4. Bread the onion Put the flour in a large bowl with the baking powder, spices, 1 ^2P | 1.5 ^3P cup of water and salt. Add the onion slices to the mixture. The batter should not be too thin nor too thick.

5. Cook the onion Fill the bottom of a skillet with oil and heat over medium high heat. When the oil is hot, cook the onion slices for about 2-3 minutes on each side until browned. If the oil becomes too smoky, reduce the heat. Place the cooked onion slices on a paper towel.

6. Plate your dish Heat the buns in the oven for 1-2 minutes if desired. Garnish with the sour cream, onion slices and a little carrot and cucumber salad. Serve with the rest of the salad and the fries. Bon appétit!

1unitWhite Onion(s)

2unitBrioche Burger Buns

200mlAll-Purpose Flour

5mlBaking Powder

1unitFresh Mint and Parsley

500gSweet Potato(es)

2unitLebanese Cucumber(s)

20mlSpice Mix (cumin powder,curry powder)

2unitSour Cream

2unitCarrot(s)

What you need sheet pan, pan, bowls, tongs

781 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 129g

43%

fat 22g

34%

cholesterol 10mg

fiber 14g

56%

protein 19g

saturated 4g

20%

sodium 416mg

17%

sugar 22g

trans 0g