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Vegetarian Italian Sausage Sheet Pan

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Vegetarian Italian Sausage Sheet Pan

with gnocchi, cherry tomatoes, spinach and a creamy lemony herb sauce

Informations supplémentaires
30 min. | 684 kcal | easy | Express, Family, Vegetarian, Needs a food processor | Printable version
1. Setup Preheat the oven to 425°F. Slice the sausages diagonally. Cut the lemon into wedges.
2. Bake in the oven Put the gnocchi in a bowl with the cherry tomatoes, 3/4 of the spices, a generous drizzle of oil, salt and pepper. Mix well and put on a baking sheet lined with baking paper. Add the slices of sausage to the sheet pan. Bake in the oven for 18-20 minutes.
3. Add the spinach When step 2 is completed, remove the pan from the oven, add the spinach and mix.
4. Prepare the sauce In a food processor, add the tahini, juice of half a lemon, herbs, remaining spices to taste, a drizzle of oil and 1/4 |1/3 cup of water. Reduce everything into a homogeneous sauce. Adjust seasoning to taste. Add more water if desired to adjust the texture of the sauce to your liking.
5. Plate your dish Serve the gnocchi and garnish with the sauce. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
500gGnocchi O Sole Mio
4unitItalianna Vegan Sausage
250unitMulticolor Cherry Tomatoes
40gBaby Spinach
1.5unitFresh Parsley and Basil
1unitLemon
7Spice Mix (Nutritional Yeast,Italian Spices,,)
30mlTahini Sauce
What you need
684 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 54g
18%
fat 32g
49%
cholesterol 0mg
fiber 8g
32%
protein 47g
saturated 2g
10%
sodium 1117mg
47%
sugar 8g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg