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Vegetarian Burrito

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Vegetarian Burrito

with egg, cheddar, pesto mayonnaise, mushrooms and potatoes

Informations supplémentaires
30 min. | 631 kcal | easy | Family, Vegetarian, Needs a food processor | Printable version
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into very small cubes. Place on a baking sheet lined with baking paper. Add the spices, a drizzle of oil, salt and pepper. Mix. Bake in the oven for 15-18 minutes until tender.
2. Setup Thinly slice the mushrooms and bell pepper.
3. Cook the vegetables Heat a drizzle of oil in a skillet over medium to medium high heat. Cook the pepper and mushrooms 5-7 minutes until browned. Add salt and pepper.
4. Make the pesto Meanwhile, add the basil, garlic and 1/4 2P | 1/3 3P cup oil in a food processor. Add salt and pepper. Reduce everything into a pesto. Mix the pesto with the mayonnaise.
5. Add the eggs Break the eggs into a bowl then add them to the pan with the vegetables. Mix everything with a spatula and cook for 3-4 minutes or until the desired doneness of the eggs. Add salt and pepper to taste.
6. Plate your dish Garnish the tortillas with pesto mayonnaise, cheddar, egg mixture and potatoes. Roll up and serve. You can also serve your potatoes as a side. Bon appétit!
2unitWheat tortilla 10in
4unitFresh egg
100unitWhite Medium Mushroom
1unitPepper(s)
200gYellow Potato(es)
2unitBasil
1unitGarlic Clove(s)
80gMild Cheddar
5gSpice Mix Roasted Garlic and Peppers
80mlMayonnaise
What you need sheet pan, pan, spatula, food processor
631 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 54g
18%
fat 33g
51%
cholesterol 432mg
144%
fiber 6g
24%
protein 30g
saturated 13g
65%
sodium 764mg
32%
sugar 6g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg