Vegan Sweet Potato Enchiladas

1. Prepare Enchilada Sauce Cut the onion into 1/4 inch pieces. Heat 2 tbsp. oil in a medium pot over medium. Once hot, add onion and cook for 2–3 minutes, until tender. Whisk in flour and sauce spice for 30 seconds to 1 minute, until well combined and fragrant. Whisk in 2 cups of water, tomato blend and crumbled stock cube. Bring to a low boil, then reduce heat to low and cook for 8–10 minutes.

2. Prepare Ingredients Pick and chop cilantro leaves. Zest and cut lime in half. Cut avocado in half and remove pit. Slice into 1/2 inch slices and scoop flesh out with a large spoon. Drain and rinse black beans in a sieve. Roughly chop pickled jalapeno. Chop the garlic.

3. Prepare Filling Heat 2 tbsp. oil in a large oven-proof skillet over medium-high. Once hot, add sweet potato and cook for 5–7 minutes until becoming tender. Add garlic, spice blend, black beans, spinach and jalapeno to taste. Cook for 2–3 minutes, or until beans are hot. Add both lime zest and lime juice to taste, and half of the cilantro. Season to taste with salt and pepper. Transfer filling to large bowl. Carefully wipe skillet clean with paper towel

4. Assemble Enchiladas Turn broiler on to 500°F with rack 6 inches from the top. Spread half of the enchilada sauce into same skillet. Lay tortillas on a clean surface. Divide filling onto centre of each tortilla. Roll tortillas and place into skillet, seam-side down. Spoon remaining enchilada sauce on top of enchiladas and sprinkle mozzarella shreds evenly.

5. Melt Cheese Transfer skillet to broiler on the top rack. Cook for 3–5 minutes, or until cheese is golden and melted. Monitor closely to prevent burning.

6. Serve Using a spatula, carefully transfer enchiladas to serving plates. Top with avocado and garnish with remaining cilantro. Enjoy!

398gBlack Beans

1unitYellow Onion(s)

150gSweet Potato(es)

20mlSauce Spice (allergens: sulphites, soy)

1unitVegetable Broth Cube(s)

95gMozzarella Flavor Vegan Grated Cheese

17gAll-Purpose Flour

45mlTomato Blend (allergen: sulphites)

1unitCilantro

1unitLime

50gBaby Spinach

2unitGarlic Clove(s)

5gSpice Blend

12gPickled Jalapeno

1unitAvocado(s)

4unitFlour Tortillas

What you need Medium pot, Large oven-proof skillet, Sieve, Zester, Bowl, Spatula, Whisk

1280 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 170g

57%

fat 56g

86%

cholesterol 0mg

fiber 31g

124%

protein 35g

saturated 9g

45%

sodium 1580mg

66%

sugar 10g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg