Vegan Sausage Paella | Blog Chef Cookit

Informations supplémentaires

30 min. | 753 kcal | easy | Vegetarian, Plant-based | Printable version

1. Setup Thinly slice the sausages. Chop the onion, bell pepper and parsley. Crumble the broth cube into 3 ^2P | 5 ^3P cups of water. Cut the lemon into slices.

2. Cook the sausage Heat a drizzle of oil in a large pan on medium-high. Cook the sausages 2-4 minutes until browned.

3. Add the vegetables Add the pepper, onion and spices and cook for 2-3 minutes. Add salt and pepper.

4. Add the rice Add the rice and tomato paste and mix well. Add the broth completely and bring to a boil. Cook 3-4 minutes. Reduce the heat to low and simmer 12-14 minutes until the liquid is absorbed. Add the green peas, mix and cook for 1-2 minutes. Adjust seasoning to taste.

5. Plate your dish Serve and garnish with lemon slices and parsley. Bon appétit!

180gArborio Rice

4unitItalianna Vegan Sausage

30mlTomato Paste

1unitVegetable Broth Cube(s)

120gGreen Peas

0.5unitLemon

1unitPepper(s)

0.5unitYellow Onion(s)

12.5gSpice Mix (Smoked Paprika,Ground Saffron,Garlic Powder,Cumin Powder)

1unitFresh Italian Parsley

What you need pan

753 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 93g

31%

fat 23g

35%

cholesterol 0mg

fiber 11g

44%

protein 50g

saturated 1g

sodium 1619mg

67%

sugar 11g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg