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Vegan Mushroom Bao Buns

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Vegan Mushroom Bao Buns

with BBQ sauce, fries and coleslaw

Informations supplémentaires
30 min. | 611 kcal | easy | Vegetarian, Plant-based, Family | Printable version
1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Mix. Bake in the oven for 24-28 minutes until browned.
2. Setup Grate the carrot and cabbage. Thinly slice the green onion. Cut the mushrooms into pieces.
3. Make the coleslaw In a bowl, mix the cabbage with the carrot, green onion, mayonnaise, a drizzle of oil, 1 tbsp. of vinegar, a pinch of sugar, salt and pepper.
4. Heat the buns In a steamer, cook the Bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper in the strainer so that the buns don't stick.
5. Cook the mushrooms Heat a drizzle of oil in a large pan on medium-high. Reduce the heat to medium, add the mushrooms and cook 6-7 minutes until browned. Add the BBQ sauce, mix and remove from the heat.
6. Plate your dish Top the Bao buns with the mushrooms and some coleslaw. Serve with the fries. Bon appétit!
6unitBao Buns
227gWhite Medium Mushroom
80mlBBQ Sauce
1unitCarrot(s)
100gSliced green cabbage
30mlVegan Mayonnaise
2unitGreen Onion(s)
500gYellow Potato(es)
What you need pot, strainer, pan, bowls, box grater, sheet pan
611 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 121g
40%
fat 7g
11%
cholesterol 4mg
1%
fiber 13g
52%
protein 19g
saturated 1g
5%
sodium 1137mg
47%
sugar 31g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg