Informations supplémentaires
30 min.
|
420 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into small to medium size fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 25-28 minutes until colored.
2. Setup
Drain and rinse the hearts of palm. Dry them. Finely chop the nori sheet and the dill. You can also tear the nori sheet with your hands into very small pieces. Thinly slice the celery. Zest the lemon. Separate the lettuce leaves.
3. Prepare the stuffing
Place the hearts of palm in a large bowl with the nori to taste, dill and celery. In another bowl, mix the vegan mayonnaise with the spices, the lemon zest and the juice of half a lemon. Add 2 2P | 3 3P tbsp. of mayonnaise to the bowl of hearts of palm and mix. Add salt and pepper to taste.
4. Heat the buns
Heat a drizzle of oil in a skillet over medium high heat. Open the buns and cook the inside of the bread in the pan for about 1-2 minutes until browned.
5. Plate your dish
Garnish the buns with the lettuce leaves and heart of palm mixture. Serve the buns with the fries and remaining mayonnaise. Bon appétit!
2unitHot-Dog Buns
500gYellow Potato(es)
7gSpice Mix (Old bay spices,Smoked Paprika,,)
0.5unitGrean Leaf Lettuce
80mlVegan Mayonnaise
1unitDill
0.5unitNori Sheet(s)
0.5unitLemon
1unitCelery
1unitHeart of palm
What you need
sheet pan, bowls, pan
420 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
67g
22%
fat
12g
18%
cholesterol
0mg
fiber
10g
40%
protein
13g
saturated
1g
5%
sodium
900mg
38%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg