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Vegan Hot Dogs

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Vegan Hot Dogs

with fries, coleslaw and toppings

Informations supplémentaires
30 min. | 984 kcal | easy | BBQ, Family, Vegetarian, Plant-based | Printable version
1. Bake the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 26-28 minutes until browned. For the barbecue: Preheat the grill, setting the burners to medium-high.
2. Setup Thinly slice the onion.
3. Cook the sausages Heat a drizzle of oil in a skillet over medium heat. Add the sausages and cook for 5-7 minutes, turning them a few times, until browned. For the barbecue: cook for the same time on the grill.
4. Make the coleslaw Place the cabbage in a bowl with a drizzle of oil, 1-2 tbsp. cider or wine vinegar, 1 tbsp. of sugar, salt and pepper. To mix together.
5. Plate your dish Reheat the buns in the oven or on the grill for 2-3 minutes. Garnish with the sausages, toppings and onion to taste. Serve with fries and coleslaw. It is also possible to leave the garnishes in the center of the table and let everyone help themselves. Bon appétit!
4unitItalianna Vegan Sausage
4unitHot Dog Buns
2unitKetchup
60mlMustard
45mlSweet Relish
500gWhite Potato(es)
0.5unitYellow Onion(s)
60mlVegan Mayonnaise
100gSliced green cabbage
What you need sheet pan, pan, tongs, bowl
984 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 118g
39%
fat 34g
52%
cholesterol 0mg
fiber 13g
52%
protein 58g
saturated 4g
20%
sodium 2653mg
111%
sugar 26g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg