Top of page

Veal Hanger Steak Tacos

< Retour

Veal Hanger Steak Tacos

with roasted vegetables, fresh herb chimichurri and a creamy corn salsa

Informations supplémentaires
35 min. | 597 kcal | easy | Family, Signature, Needs a food processor | Printable version
1. Setup Preheat oven to 425°F. Cut the pepper into thin strips. Cut 3/4 of the onion into thin slices and finely chop the rest. Cut the lime into quarters. Cut the tomato into small cubes. Thinly slice the radish. Drain and rinse the corn.
2. Roast the vegetables Place the pepper and onion on a sheet pan covered with baking paper. Add the spices, a drizzle of oil, salt and pepper. Bake in the oven for 15-18 minutes until colored.
3. Prepare the creamy corn salsa In a bowl, mix the corn with the tomato, chopped onion, sour cream, a dash of lime juice, salt and pepper. Set aside.
4. Prepare the chimichurri Add the herbs, garlic, the juice of half a lime, 1 tbsp. of wine or cider vinegar, a pinch of sugar and 1/3 cup of oil in a food processor. Reduce everything into a sauce. Add more oil, if needed. Salt to taste.
5. Cook the meat Heat a drizzle of oil in a skillet over medium-high heat. Pat the meat dry then season with salt and pepper. Cook the meat 2-3 minutes on each side. Let the meat rest for 1-2 minutes before cutting it into thin slices. Meanwhile, put the tortillas in the oven for 1-2 minutes.
6. Plate your dish Top the tortillas with the veal slices, roasted vegetables, corn salsa, chimichurri and crunchy radish. Add lime juice to taste. Bon appétit!
2unitVeal flank
6unitWheat tortilla(s) 6in
1unitLime
2unitFresh Mint and Parsley
1unitGarlic Clove(s)
1unitPepper(s)
0.75unitRed Onion(s)
1unitTomato(es)
1unitRadishes
1unitSour Cream
6gSpice Mix - All-Purpose
200mlCorn Kernels
What you need sheet pan, pan, tongs, bowls, food processor
597 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 24g
37%
cholesterol 109mg
36%
fiber 6g
24%
protein 33g
saturated 6g
30%
sodium 536mg
22%
sugar 5g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg