Mushroom Galette
with oyster mushrooms, white mushrooms, onion, swiss cheese and thyme
Informations supplémentaires
35 min.
|
655 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Thinly slice the mushrooms and the onion. Remove the thyme leaves from the branches. Finely chop the garlic.
2. Cook the mushrooms
Heat up a drizzle of oil and 1 tbsp. of butter in a large pan over medium-high heat. Cook the onion and the thyme for 3-4 minutes or until colored. Add salt and pepper. Add the mushrooms and the garlic and cook 5-6 minutes or until browned. Add salt and pepper to taste.
3. Roll the dough
Roll the dough with the flour to make a large pizza. Place on a baking sheet lined with baking paper.
4. Garnish the dough
Add the Swiss cheese to the center of the dough. Add the mushroom mixture on the cheese. Fold the edges of the dough over the mushrooms to make a galette. Brush the dough with a drizzle of oil. Bake in the oven for 16-18 minutes or until browned.
5. Plate your dish
Serve the galette. Bon appétit!
2unitPizza Dough
15gAll-Purpose Flour
100gOyster Mushrooms
150gWhite Medium Mushroom
0.5unitThyme
80gSwiss Cheese
1unitYellow Onion(s)
2unitGarlic Clove(s)
What you need
sheet pan, pan, rolling pin
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
29g
45%
cholesterol
43mg
14%
fiber
5g
20%
protein
26g
saturated
11g
55%
sodium
653mg
27%
sugar
15g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg