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Tuna Tataki Tartare

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Tuna Tataki Tartare

with cucumber, green apple, ponzu sauce, spicy mayo and wonton chips

Informations supplémentaires
25 min. | 879 kcal | easy | Spicy | Printable version
1. Setup Cut the apple and cucumber into small cubes. Chop the cilantro. Zest the lime then cut it in half. Thinly slice the radish.
2. Cook the tuna Season the tuna with salt and pepper. Heat a drizzle of oil in a skillet over medium-high heat. When the oil is hot, sear the tuna for about 1 minute on each side. Transfer on a cutting board.
3. Fry the wontons Add oil to the pan if needed. Fry the wontons for about 1 minute on each side or until crispy. Remove from the pan and place on absorbent paper.
4. Prepare the tartare Cut the tuna into small cubes. Place the tuna in a bowl with the apple, cucumber, ponzu sauce, spicy mayonnaise to taste, the juice of half a lime and the sesame seeds. Mix. Adjust seasoning to taste.
5. Season the guacamole In a bowl, mix the guacamole with the lime zest and the juice of half a lime.
6. Plate your dish Serve the tartare with the guacamole, radish, cilantro and wonton chips. Bon appétit!
280gTuna Steak(s)
30mlPonzu Sauce
mlSauce Mix (Mayonnaise,Sriracha,,)
1unitGranny Smith Apple
1unitLebanese Cucumber(s)
1unitLime
10unitWonton dough
Spice Mix (Black Sesame Seeds,Grilled Sesame Seeds,,)
1unitCilantro
114gGuacamole
1unitRadishes
What you need
879 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 114g
38%
fat 28g
43%
cholesterol 58mg
19%
fiber 10g
40%
protein 42g
saturated 5g
25%
sodium 1315mg
55%
sugar 11g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg