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Tuna Cakes

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Tuna Cakes

with lemon caper sauce and a potato salad

Informations supplémentaires
30 min. | 603 kcal | easy | Favorite | Printable version
1. Cook the potatoes Cut the potatoes into medium sized cubes. Put in a pot of salted water and bring to a boil. Cook 6-8 minutes. Drain, rinse under cold water to cool and leave to "dry" in the colander for a few minutes.
2. Setup Zest the lemon. Thinly slice the celery and green onion. Place the green onion, celery and green peas in a bowl.
3. Make the cakes In a bowl, mix the tuna with the egg, panko, salt and pepper. Make 2 small patties per person. Heat a generous drizzle of oil in a pan over medium high heat. Put the tuna patty in and flatten it with a spatula to make a patty. Cook 2-3 minutes on each side until browned. Place on a paper towel.
4. Make the potato salad Add the potatoes to the bowl with the green peas and add 2 2P | 3 3P tbsp of mayonnaise, the paprika to taste, the juice of half a lemon, salt and pepper. Mix.
5. Make the sauce Chop the capers. Mix the rest of the mayonnaise with the capers, lemon zest, a little lemon juice and you can add the sriracha for a spicier sauce. If kids aren't used to capers, this is a good time to allow them to smell and taste them.
6. Plate your dish Serve the tuna cakes with the sauce and the potato salad. Bon appétit!
170gCanned Tuna
1unitFresh egg
30gPanko Breadcrumbs
15mlCapers
100mlMayonnaise
3gPaprika
0.5unitLemon
1unitCelery
1unitSriracha
80gGreen Peas
500gYellow Potato(es)
2unitGreen Onion(s)
What you need bowls, pan, pot, strainer, spatula
603 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 57g
19%
fat 27g
42%
cholesterol 144mg
48%
fiber 8g
32%
protein 32g
saturated 5g
25%
sodium 571mg
24%
sugar 6g
trans 0g