Traditional sheperd's pie

Informations supplémentaires

35 min. | 591 kcal | easy | Family | Printable version

1. Cook the potatoes Preheat the oven to 400°F. Peel and cut the potatoes into small to medium sized cubes. Put in a pot with salted water and bring to a boil. Cook 12-15 minutes until tender. Drain and mash with a knob of butter and some milk to taste. Adjust seasoning to taste.

2. Setup Peel the carrots and cut into very small cubes. Chop the onion, garlic and rosemary. Put 0.5 ^2P | 1 ^3P cube of broth in 1/2 ^2P | 3/4 ^3P cup of water.

3. Cook the vegetables Heat a big pan on medium high. Add the onion, carrot and rosemary and cook 4-5 minutes. Add salt and pepper

4. Add the ingredients Add the beef and cook 3-4 minutes. Add the garlic and cook for 1 minute. Add the broth and 2 ^2P | 3 ^3P tbsp. of tomato paste. Cook 5-6 minutes over medium high heat until the liquid evaporates.

5. Bake in the oven Put the meat in a baking dish. Garnish with the mashed potatoes then add the grana padano on top. Kids can help with this task. Bake in the oven for 10-12 minutes until the cheese is metled. Cook at Broil for 3-4 minutes if desired.

6. Plate your dish Serve. Bon appétit!

280gGround Beef

20gGrana Padano Cheese

1unitGarlic Clove(s)

0.5unitFresh Rosemary

3unitOrganic Nantes carrot (s)

0.5unitYellow Onion(s)

30mlTomato Paste

600gYellow Potato(es)

1unitVegetable Broth Cube(s)

170mlCorn Kernels

What you need pot, strainer, pan, potato masher, baking dish

591 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 48g

16%

fat 27g

42%

cholesterol 115mg

38%

fiber 4g

16%

protein 40g

saturated 14g

70%

sodium 556mg

23%

sugar 6g

trans 1g

Traditional sheperd’s pie