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Toulouse Sausages With Olive Salad

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Toulouse Sausages With Olive Salad

with "dirty martini" vinaigrette, bell pepper and parmesan

Informations supplémentaires
30 min. | 562 kcal | easy | BBQ | Printable version
1. Cook the sausages Heat a skillet or grill over medium heat. Oil the pan or the sausages and cook covered for 15-18 minutes, turning them a few times, until the center is cooked.
2. Setup Finely chop the garlic and the shallot. Slice the peppers into thin strips. Cut the olives in half. Zest the lemon. Separate the lettuce leaves.
3. Prepare the dressing In a bowl, whisk the garlic with the shallot, olives, mustard, zest and juice of half a lemon, spices and 75 2P | 100 3P ml cup of oil. Add salt and pepper to taste. Add 1 tbsp. of vinegar to the sauce if desired.
4. Plate your dish Mix the lettuce with the dressing, bell pepper and parmesan cheese. Add pepper. Serve with the sausages. Bon appétit!
4unitToulouse sausages
1unitRomaine Lettuce Heart(s)
45gGreen Olives
0.5unitShallot
1unitGarlic Clove(s)
5mlDijon Mustard
0.5unitLemon
1.5gSpice Mix (dried rosemary,coriander powder)
15gGrana Padano Cheese
1unitPepper(s)
What you need pan or grill, bowls, whisk
562 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 37g
12%
fat 33g
51%
cholesterol 106mg
35%
fiber 3g
12%
protein 30g
saturated 12g
60%
sodium 1710mg
71%
sugar 3g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg