Toulouse Sausages With Olive Salad
with "dirty martini" vinaigrette, bell pepper and parmesan
Informations supplémentaires
30 min.
|
562 kcal
|
easy
|
|
Printable version
1. Cook the sausages
Heat a skillet or grill over medium heat. Oil the pan or the sausages and cook covered for 15-18 minutes, turning them a few times, until the center is cooked.
2. Setup
Finely chop the garlic and the shallot. Slice the peppers into thin strips. Cut the olives in half. Zest the lemon. Separate the lettuce leaves.
3. Prepare the dressing
In a bowl, whisk the garlic with the shallot, olives, mustard, zest and juice of half a lemon, spices and 75 2P | 100 3P ml cup of oil. Add salt and pepper to taste. Add 1 tbsp. of vinegar to the sauce if desired.
4. Plate your dish
Mix the lettuce with the dressing, bell pepper and parmesan cheese. Add pepper. Serve with the sausages. Bon appétit!
4unitToulouse sausages
1unitRomaine Lettuce Heart(s)
45gGreen Olives
0.5unitShallot
1unitGarlic Clove(s)
5mlDijon Mustard
0.5unitLemon
1.5gSpice Mix (dried rosemary,coriander powder)
15gGrana Padano Cheese
1unitPepper(s)
What you need
pan or grill, bowls, whisk
562 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
37g
12%
fat
33g
51%
cholesterol
106mg
35%
fiber
3g
12%
protein
30g
saturated
12g
60%
sodium
1710mg
71%
sugar
3g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg