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Toulouse Sausage with Dijonnaise Sauce

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Toulouse Sausage with Dijonnaise Sauce

with grilled sweet potatoes and green bean salad

Informations supplémentaires
35 min. | 638 kcal | easy | BBQ, Family | Printable version
1. Setup Cut the sweet potatoes into slices of about 1-2 cm thick. Thinly slice the spinach. Trim the edges of the beans. Thinly slice the green onion. Chop the garlic.
2. Cook the sweet potatoes Place the sweet potatoes in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook for 6-7 minutes. Drain. Put aside.
3. Cook the beans Heat a drizzle of oil in a pan over medium-high heat. Cook the beans 2-3 minutes, or longer to taste. Add the garlic and cook for 1-2 minutes. Remove from the pan. Put in a bowl with the tomatoes, spinach, a drizzle of oil, 1 tablespoon of wine vinegar, salt and pepper.
4. Cook the sausages Add the sausages to the pan. Cover and cook 15-17 minutes over medium-low heat, turning halfway through.
5. Grill the potatoes Lightly oil the sweet potatoes. Grill in a pan or on a grill over high heat for about 2 minutes on each side. Add salt and pepper.
6. Plate your dish Serve the sausages with the Dijonnaise, the green bean salad and the sweet potatoes garnished with the green onion and the Grana Padano. It's possible to let the children garnish their sweet potatoes. Bon appétit!
4unitToulouse sausages
100gGreen Beans
200gMulticolor Cherry Tomatoes
500gSweet Potato(es)
40gBaby Spinach
1unitGarlic Clove(s)
2unitGreen Onion(s)
15gGrana Padano Cheese
75mlSauce Mix (mayonnaise,dijon mustard)
What you need pans, pot, strainer, bowls
638 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 58g
19%
fat 30g
46%
cholesterol 88mg
29%
fiber 10g
40%
protein 34g
saturated 7g
35%
sodium 492mg
21%
sugar 14g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg