Tomato Crumble
with goat cheese, sun-dried tomatoes and savoury crumble with italian spices
Informations supplémentaires
35 min.
|
635 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 375°F. Cut the sun-dried tomatoes into pieces. Cut the cherry tomatoes in 2. Thinly slice the onion. Tear off the thyme. Cut the butter into cubes.
2. Cook the tomatoes
Put the onion, tomatoes and half the thyme in a baking dish. Add a drizzle of oil, salt and pepper and mix well. Bake in the oven for 14-16 minutes.
3. Make the topping
Meanwhile, put the oats, cornmeal, remaining thyme, spices and Parmesan in a bowl. Mix together. Add the butter cubes and knead by hand until the butter is incorporated and the mixture is crumbly.
4. Add the topping
Remove the baking dish from the oven. Add the crumbled goat cheese and the breadcrumbs over the tomatoes. Return to the oven for 16-18 minutes until browned.
5. Plate your dish
Serve. Bon appétit!
200gMulticolor Cherry Tomatoes
4unitSun-Dried Tomatoes
60gUnsalted Butter
1unitYellow Onion(s)
1unitGoat Cheese
80gOatmeal
40gCornmeal
10gItalian Spices
0.5unitThyme
15gGrana Padano Cheese
What you need
baking dish, bowl
635 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
46g
15%
fat
42g
65%
cholesterol
98mg
33%
fiber
7g
28%
protein
22g
saturated
26g
130%
sodium
433mg
18%
sugar
8g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg