Top of page

Tomato Crumble

< Retour

Tomato Crumble

with goat cheese, sun-dried tomatoes and savoury crumble with italian spices

Informations supplémentaires
35 min. | 635 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 375°F. Cut the sun-dried tomatoes into pieces. Cut the cherry tomatoes in 2. Thinly slice the onion. Tear off the thyme. Cut the butter into cubes.
2. Cook the tomatoes Put the onion, tomatoes and half the thyme in a baking dish. Add a drizzle of oil, salt and pepper and mix well. Bake in the oven for 14-16 minutes.
3. Make the topping Meanwhile, put the oats, cornmeal, remaining thyme, spices and Parmesan in a bowl. Mix together. Add the butter cubes and knead by hand until the butter is incorporated and the mixture is crumbly.
4. Add the topping Remove the baking dish from the oven. Add the crumbled goat cheese and the breadcrumbs over the tomatoes. Return to the oven for 16-18 minutes until browned.
5. Plate your dish Serve. Bon appétit!
200gMulticolor Cherry Tomatoes
4unitSun-Dried Tomatoes
60gUnsalted Butter
1unitYellow Onion(s)
1unitGoat Cheese
80gOatmeal
40gCornmeal
10gItalian Spices
0.5unitThyme
15gGrana Padano Cheese
What you need baking dish, bowl
635 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 46g
15%
fat 42g
65%
cholesterol 98mg
33%
fiber 7g
28%
protein 22g
saturated 26g
130%
sodium 433mg
18%
sugar 8g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg