Informations supplémentaires
30 min.
|
497 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the tomatoes in half. Tear the bocconcini cheese into very small pieces or chop finely. Finely chop the herbs.
2. Make the pizza dough
On a work surface, add the flour and roll the pizza dough to make small pizzas or a large one. Transfer on a sheet pan with baking paper.
3. Cook the dough
Brush the pizza dough with a drizzle of oil, the chopped herbs, parmesan, salt and pepper. Bake in the oven for 12-15 minutes until colored.
4. Prepare the burrata cheese
Put the pieces of cheese in a bowl and add the cream. Mix together. Add salt to taste.
5. Season the tomatoes
Season the tomatoes and arugula with a drizzle of oil, salt and pepper.
6. Plate your dish
Top the pizza crust with the creamy burrata cheese, tomatoes, arugula and chili flakes to taste. Bon appétit!
2unitPizza Dough
1unitMulticolor Cherry Tomatoes
2unitBocconcini
40gArugula
10gAll-Purpose Flour
60mlCream 18%
1unitThyme and Origano
15gGrana Padano Cheese
2gChili Flakes
What you need
sheet pan, rolling pin, bowls
497 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
20g
7%
fat
39g
60%
cholesterol
79mg
26%
fiber
2g
8%
protein
19g
saturated
16g
80%
sodium
772mg
32%
sugar
4g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg