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Tomato and Bell Pepper Grilled Naan

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Tomato and Bell Pepper Grilled Naan

with mozzarella, parmesan, parsley, basil and lemon

Informations supplémentaires
25 min. | 586 kcal | easy | BBQ, Express, Vegetarian | Printable version
1. Grill the naan bread Preheat the oven to 400°F. Optional step: Lightly oil up the naan breads and grill them on a ridged pan for about 2 minutes on each side or until browned. Place the naan breads on a baking sheet lined with baking paper. Top with the mozzarella and cook in the oven for 6-8 minutes or until the cheese is melted. For the BBQ: Preheat grill to medium-high heat. Oil the grill. Make the recipe as indicated but on the grill.
2. Setup Cut the tomato into small pieces. Cut the bell pepper into thin strips. Chop the herbs and the garlic.
3. Cook the garlic Warm up a drizzle of oil in a small pan over medium-high heat. Cook the garlic for 1 minute or until browned. Remove from the pan.
4. Make the salads In a bowl, mix the tomato with the bell pepper, the roasted garlic, the herbs, a drizzle of oil, salt and pepper. In another bowl, mix the arugula with the parmesan, the lemon juice (to taste) and pepper.
5. Plate your dish Top the naan breads with the tomato salad and the arugula. Bon appétit!
2unitNaan Bread
1unitTomato(es)
40gArugula
100gMozzarella
1unitBasil
1unitLemon
1unitGarlic Clove(s)
30gGrana Padano Cheese
1unitPepper(s)
What you need Sheet pan, Grill pan, Pan, Bowls.
586 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 59g
20%
fat 28g
43%
cholesterol 54mg
18%
fiber 5g
20%
protein 27g
saturated 11g
55%
sodium 943mg
39%
sugar 7g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg