Tofu Rice Paper Rolls | Blog Chef Cookit

Informations supplémentaires

40 min. | 602 kcal | easy | Even better the next day, Spicy, Vegetarian | Printable version

1. Setup Cut the cucumber and the pepper into thin sticks. Cut the tofu into long rectangular pieces, about 9 per person. Chop the garlic and the chili pepper. Separate a few mint and cilantro leaves.

2. Cook the tofu In a skillet over medium-high heat, add a drizzle of oil. Add the tofu pieces, the soy sauce and half of the honey. Coat the tofu pieces well in the sauce. Cook the tofu 2-3 minute on each side or until the sauce has reduced and that the pieces of tofu are well colored.

3. Cook the vermicelli Bring 2 ^2P | 3 ^3P cups of water to a boil. Place the vermicelli in a large bowl. Pour boiling water over the vermicelli. Let sit 3-4 minutes until the noodles are tender. Drain and set aside.

4. Form the rolls Prepare a large bowl with lukewarm water. Prepare your countertop to make the rolls, either a plastic board or a damp cloth. Soak the rice paper in the water 5-6 seconds. It is normal if it still seems a little stiff. Garnish the bottom center of the sheet with the vermicelli, the tofu, the vegetables and a few mint and cilantro leaves. Fold the bottom of the sheet over the filling. Fold both sides of the sheet towards the center. Slowly roll the roll to close it well.

5. Make the sauce In a saucepan over medium-low heat, combine the peanut butter, the garlic, the chili pepper, to taste (caution! spicy) the rest of the honey and 120 ^2P | 180 ^3P ml of water. Cook until it becomes a smooth sauce, 2-3 minutes.

6. Plate your dish Serve the tofu rolls with the sauce. Bon appétit!

134gRice Paper

1unitPepper(s)

2unitLebanese Cucumber(s)

300gTofu

60mlSoy Sauce

54gPeanut Butter

40gHoney

1unitGarlic Clove(s)

1unitFresh Chili Pepper

1unitFresh Mint and Cilantro

160gRice Vermicelli

What you need Pan, pot, bowls

602 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 85g

28%

fat 19g

29%

cholesterol 0mg

fiber 6g

24%

protein 28g

saturated 4g

20%

sodium 2319mg

97%

sugar 27g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg