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Tofu Pad Thai

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Tofu Pad Thai

with Mushrooms and Peanut Tamarind Sauce

Informations supplémentaires
25 min. | 1380 kcal | easy | Vegetarian, Express | Printable version
1. Prepare Ingredients Bring 2½ litres salted water to a boil in a large pot. Drain tofu (or customized protein) and thoroughly pat dry with paper towel. Dice tofu into 1/2 inch cubes and season well with salt. Trim ends, separate leaves and wash bok choy. Cut bok choy in half lengthwise and slice into 1/4 inch slices. Slice green onion into 1 inch pieces. Trim stems from mushrooms and cut into 1/4 inch slices. Pick and chop cilantro leaves.
2. Cook Noodles Once water is boiling, add rice noodles and cook for 2–3 minutes, until al dente. Drain in a sieve and rinse thoroughly under cold water to prevent sticking.
3. Begin Stir Fry In a large skillet, heat 1 tbsp. oil over medium-high. Once hot, add tofu and cook 4–5 minutes, tossing often until golden. - (If customized protein was selected, cook 2–3 minutes to an internal temperature of 165°F).
4. Prepare Sauce Meanwhile, in a medium bowl, whisk together 1/3 cup water, sauce mix, coconut sugar, garlic, peanut butter, sesame oil and two-thirds of the peanuts. Season with the following to taste: salt, sambal oelek and lime juice. If desired, adjust consistency by adding 1 tbsp. water at a time.
5. Finish Stir Fry To skillet from Step 3, add 1 tbsp. oil and mushrooms and cook for 1–2 minutes, until mushrooms are lightly golden. Add green onion, carrot and onion. Cook for 2–3 minutes, until vegetables are tender. - Reduce heat to medium, add prepared sauce, noodles and bok choy. Use tongs to toss ingredients with sauce and cook for 1–2 minutes, until noodles are warmed through and bok choy is bright green and tender.
6. Serve Divide pad thai onto serving plates. Garnish with cilantro and remaining peanuts. Enjoy!
227gRice Noodles
300gTofu
108mlSauce Mix (Liquid Tamarind Concentrate,Soy Sauce,Sambal Oelek,Fresh Lime Juice)
25mlSesame Oil
15gGarlic Purée
2unitBok Choy Shanghai
3unitGreen Onion(s)
34gPeanuts
85mlPeanut Butter
113gSpice Mix (Cilantro,Carrot(s),Yellow Onion(s),)
21gCoconut Sugar
85gShiitake Mushrooms
What you need Large Skillet, Large pot, Whisk, Bowls, Sieve, Tongs
1380 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 152g
51%
fat 69g
106%
cholesterol 0mg
fiber 7g
28%
protein 48g
saturated 9g
45%
sodium 1660mg
69%
sugar 26g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg