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Tofu Fajitas Sheet Pan

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Tofu Fajitas Sheet Pan

with Cajun spices, spicy mayo, pickled radish and cilantro

Informations supplémentaires
35 min. | 689 kcal | easy | One pot, Spicy, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Thinly slice the onion, bell pepper and radish. Cut the tomato into cubes. Tear the tofu into medium sized pieces. Separate the cilantro leaves from the branches. Cut the lime into wedges.
2. Cook the vegetables In a large bowl, mix the tofu with the bell pepper, onion, spices to taste, a drizzle of oil, salt and pepper. Spread on a baking sheet lined with baking paper. Bake in the oven for 16-18 minutes.
3. Pickle the radish Place the radish in a bowl. Add 1/4 cup of water, 2-3 tbsp. of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the radish and let marinate.
4. Plate your dish Add the tortillas to the oven 1-2 minutes. Garnish with the tofu, vegetables, sauce, pickled radishes, tomato and cilantro. Add lime juice to taste. Bon appétit!
300gTofu
6unitWheat tortilla(s) 6in
1unitCilantro
1unitLime
1unitPepper(s)
1unitTomato(es)
0.5unitRed Onion(s)
5gCajun Spice Mix
2unitRadishes
105mlSauce Mix (Vegan Mayonnaise,Sriracha,,)
What you need sheet pan, bowls, pot
689 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 50g
17%
fat 47g
72%
cholesterol 20mg
7%
fiber 5g
20%
protein 20g
saturated 8g
40%
sodium 618mg
26%
sugar 4g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg