Informations supplémentaires
30 min.
|
780 kcal
|
easy
|
|
Printable version
1. Cook Rice
Turn oven on to 400°F and ensure oven rack is in the centre of the oven. Rinse and drain rice blend in a fine mesh sieve. Add rice to a small pot with 1¼ cups salted water. Bring to a boil, reduce heat to low and cover with a lid. Cook for 20—25 minutes or until grains are tender.
2. Cook tofu and vegetables
Cut bell peppers in half and remove stem and seeds. Cut bell peppers into quarters. Drain tofu and pat dry with paper towel. Cut into 1 inch pieces. Line a baking sheet with foil. Place broccoli, sweet potato, bell peppers and tofu on baking sheet. Toss with 2 tbsp. oil, and salt and pepper to taste. Place baking sheet in oven on centre rack. Set a timer for 15 minutes.
3. Prepare Ingredients
Thinly slice green onion. Pick and chop cilantro leaves. Remove stem and seeds from jalapeno and cut into 1/8 inch rounds. Zest and cut lime in half.
4. Prepare Sesame Sauce
In a small bowl, whisk sauce mix, tahini, garlic and ginger with the following to taste: lime juice and zest. Whisk in 1 tbsp. water at a time until sauce thins and pours freely.
5. Finish Roasting Vegetables and Tofu
When timer from Step 2 goes off, turn over vegetables and tofu and set broiler to 475°F. - Broil vegetables and tofu for another 4–6 minutes, turning them 1–2 times until golden and tender. Watch closely to prevent burning. In a medium bowl, toss tofu in 1/4 of the sesame sauce.
6. Assemle and Serve
Divide rice into large serving bowls. Divide roasted vegetables and tofu on top of rice. Drizzle remaining sesame sauce over everything. Garnish with green onion, cilantro, seed blend and jalapeno to taste. Enjoy!
1unitFried Tofu
155gSpice Mix (Brown Rice,Basmati Rice,,)
1unitGarlic Clove(s)
1unitGinger
1unitGreen Onion(s)
6unitMini colorful peppers
100gWhite Sweet Potato
1unitLime
1unitCilantro
1unitBroccoli
93mlSauce Mix (Dijon Mustard,Miso Paste,Maple Syrup,Tahini Sauce)
6gSpice Mix (Grilled Sesame Seeds,Black Sesame Seeds,Jalapeño(s),)
What you need
zester, foil, baking sheet, bowls, small pot, sieve, whisk
780 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
113g
38%
fat
22g
34%
cholesterol
0mg
fiber
12g
48%
protein
37g
saturated
2g
10%
sodium
300mg
13%
sugar
21g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg