Informations supplémentaires
40 min.
|
880 kcal
|
intermediate
|
|
Printable version
1. Prepare Crust
Turn oven on to 400°F with one rack in the centre and one 6 inches from the top. Brush two baking sheets with 1/2 tbsp. olive oil each and a light layer of flour. With remaining flour lightly sprinkle on dry counter. With a rolling pin, roll dough into 1/4 inch ovals. Poke holes all over dough with a fork. Transfer to baking sheets, placing one on each rack. Cook for 5–7 minutes, until starting to bubble. Swap baking sheets, and cook for 4–6 more minutes until light golden. Monitor closely to prevent burning.
2. Prepare Ingredients
Pick basil leaves and tear into 1 inch pieces. Cut bell pepper in half and remove stem and seeds. Dice into 1/2 inch pieces. Thinly slice tomato into 1/4 inch thick slices. Tear bocconcini in half.
3. Prepare Caesar Salad
Remove leaves from stem of lettuce. Roughly chop into 1 inch pieces In a large bowl, combine Caesar dressing, lettuce and one-third of the parmesan cheese. Season to taste with lemon juice, salt and pepper. Mix well and set aside.
4. Finish Pizza
Remove trays from oven and turn broiler on to 500°F. Carefully flip both pizza bases and spread roasted pepper tomato sauce evenly overtop, leaving a 1 inch crust. Top with tomatoes, peppers, mozzarella, bocconcini and remaining parmesan. Transfer one pizza to top rack and broil for 1–3 minutes, or until cheese and crust are golden. Monitor closely to prevent burning. Repeat broil step with remaining pizza.
5. Finish + Serve
Drizzle balsamic reduction over pizzas and garnish with basil. Season to taste with red pepper flakes. Slice pizza into wedges and serve with Caesar salad on the side. Enjoy!
2unitPizza Dough
242mlRoasted Pepper Tomato Sauce
20unitBasil
30mlBalsamic reduction
1unitTomato
125gAssorted Mini Bell Pepper
2unitBocconcini
154gMozzarella Cheese
87gVegetarian Parmesan Cheese
34gFlour
15mlFresh Lemon Juice
2gRed Pepper Flakes
2unitRomaine Lettuce Hearts
87mlHousemade Caesar Dressing
What you need
pan, pot, strainer
880 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
93g
31%
fat
40g
62%
cholesterol
75mg
25%
fiber
8g
32%
protein
37g
saturated
13g
65%
sodium
0mg
sugar
12g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg