Thai creamy shrimp noodles

Informations supplémentaires

25 min. | 671 kcal | easy | Spicy, Express | Printable version

1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain.

2. Setup Chop the cilantro. Cut the tomatoes into small cubes. Slice the zucchini into short and thin strips or into small cubes. Peel the shrimp.

3. Cook the shrimp Heat a drizzle of oil in a pan over medium high heat. Cook the shrimp 4-5 minutes. Add salt and pepper. Remove from the pan.

4. Start the broth Add the tomato and curry paste mix, tomatoes and the zucchini. Cook 2 minutes. Add the broth cube with 2 ^2P | 3 ^3P cups of water. Bring to a boil and simmer for 3-4 minutes.

5. Add the pasta Add the cream, shrimp and pasta and cook 2-3 minutes. Adjust seasoning to taste.

6. Plate your dish Serve the noodles, shrimp and broth in a bowl. Garnish with cilantro and coconut flakes. Bon appétit!

250gShrimps

120mlCream 18%

0.5unitCilantro

180gSpaghetti

20gCoconut Flakes

45mlSauce Mix (tomato paste,red curry paste)

2unitTomato(es)

1unitZucchini(s)

1unitVegetable Broth Cube(s)

What you need pan, pot, strainer

671 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 85g

28%

fat 22g

34%

cholesterol 188mg

63%

fiber 8g

32%

protein 35g

saturated 15g

75%

sodium 769mg

32%

sugar 11g

trans 0g