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Thai creamy shrimp noodles

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Thai creamy shrimp noodles

with red curry paste, tomatoes and coconut flakes

Informations supplémentaires
25 min. | 671 kcal | easy | Express, Spicy | Printable version
1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain.
2. Setup Chop the cilantro. Cut the tomatoes into small cubes. Slice the zucchini into short and thin strips or into small cubes. Peel the shrimp.
3. Cook the shrimp Heat a drizzle of oil in a pan over medium high heat. Cook the shrimp 4-5 minutes. Add salt and pepper. Remove from the pan.
4. Start the broth Add the tomato and curry paste mix, tomatoes and the zucchini. Cook 2 minutes. Add the broth cube with 2 2P | 3 3P cups of water. Bring to a boil and simmer for 3-4 minutes.
5. Add the pasta Add the cream, shrimp and pasta and cook 2-3 minutes. Adjust seasoning to taste.
6. Plate your dish Serve the noodles, shrimp and broth in a bowl. Garnish with cilantro and coconut flakes. Bon appétit!
250gShrimps
120mlCream 18%
0.5unitCilantro
180gSpaghetti
20gCoconut Flakes
45mlSauce Mix (tomato paste,red curry paste)
2unitTomato(es)
1unitZucchini(s)
1unitVegetable Broth Cube(s)
What you need pan, pot, strainer
671 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 85g
28%
fat 22g
34%
cholesterol 188mg
63%
fiber 8g
32%
protein 35g
saturated 15g
75%
sodium 769mg
32%
sugar 11g
trans 0g