Informations supplémentaires
25 min.
|
671 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain.
2. Setup
Chop the cilantro. Cut the tomatoes into small cubes. Slice the zucchini into short and thin strips or into small cubes. Peel the shrimp.
3. Cook the shrimp
Heat a drizzle of oil in a pan over medium high heat. Cook the shrimp 4-5 minutes. Add salt and pepper. Remove from the pan.
4. Start the broth
Add the tomato and curry paste mix, tomatoes and the zucchini. Cook 2 minutes. Add the broth cube with 2 2P | 3 3P cups of water. Bring to a boil and simmer for 3-4 minutes.
5. Add the pasta
Add the cream, shrimp and pasta and cook 2-3 minutes. Adjust seasoning to taste.
6. Plate your dish
Serve the noodles, shrimp and broth in a bowl. Garnish with cilantro and coconut flakes. Bon appétit!
250gShrimps
120mlCream 18%
0.5unitCilantro
180gSpaghetti
20gCoconut Flakes
45mlSauce Mix (tomato paste,red curry paste)
2unitTomato(es)
1unitZucchini(s)
1unitVegetable Broth Cube(s)
What you need
pan, pot, strainer
671 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
85g
28%
fat
22g
34%
cholesterol
188mg
63%
fiber
8g
32%
protein
35g
saturated
15g
75%
sodium
769mg
32%
sugar
11g
trans
0g