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Tex Mex Sausage and Potato Sheet Pan

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Tex Mex Sausage and Potato Sheet Pan

with bell pepper, broccoli, mushroom, melted cheese curds and dill sour cream

Informations supplémentaires
30 min. | 762 kcal | easy | Family, One pot | Printable version
1. Setup Preheat the oven to 450°F. Cut the onion into small quarters and the potatoes in 2 or 4 pieces. Slice the sausages. Cut the broccoli and bell pepper into small pieces. Thinly slice the mushrooms. Chop the dill.
2. Cook in the oven Line a tray with baking paper. Place the sausage slices, potatoes, mushroom, pepper, and onions on the tray, drizzle with oil and season with the spices, salt and pepper. Cook in the oven for 20-23 minutes until colored.
3. Add the cheese When the time is up, add the broccoli and cheese curds to the sheet pan. Cook for another 4-5 minutes.
4. Mix the sour cream Mix the sour cream with the dill and 1-2 tbsp of water.
5. Plate your dish Drizzle with sour cream and serve. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
4unitItalian Sausages
150gCheese Curds
2unitSour Cream
1unitPepper(s)
0.5unitBroccoli
0.5unitYellow Onion(s)
300gYellow Baby Potato(es)
8gTex-Mex Mix
80gWhite Medium Mushroom
1unitDill
What you need baking tray, baking paper, bowl
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 36g
12%
fat 52g
80%
cholesterol 128mg
43%
fiber 3g
12%
protein 37g
saturated 26g
130%
sodium 1321mg
55%
sugar 4g
trans 1g