Tex Mex Beef Strip Fajita Bowl

Informations supplémentaires

30 min. | 610 kcal | easy | Spicy, Even better the next day | Printable version

1. Cook the rice Bring a large pot of water to a boil. Cook the brown rice in the water for 24-28 minutes or until tender. Drain. Season with some salt and some pepper to taste.

2. Setup Slice the bell pepper into thin strips. Cut the tomato into cubes. Drain and rinse the corn.

3. Cook the beef Put the juice of half a lime in a bowl with the spices (to taste), a drizzle of oil, salt and pepper. Mix and add the beef strips. Coat well each strip. Heat a drizzle of oil in a pan over high heat. Cook the beef strips for 2-4 minutes or until the desired doneness.

4. Plate your dish Serve the rice in a bowl and garnish with the vegetables, the beef, the sour cream, the guacamole and the lime juice. Season the vegetables with some salt and some pepper, to taste.

250gInside Round Steak

140gBrown Rice

2unitSour Cream

1unitGuacamole

1unitTomato(es)

0.5unitCorn Kernels

1unitLime

7gTex-Mex Mix

1unitPepper(s)

What you need Pan, Pot, Strainer, Bowl, Tongs

610 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 81g

27%

fat 15g

23%

cholesterol 69mg

23%

fiber 9g

36%

protein 39g

saturated 4g

20%

sodium 113mg

sugar 9g

trans 0g