Informations supplémentaires
30 min.
|
562 kcal
|
easy
|
|
Printable version
1. Cook the rice
Rinse the rice. In a pot, add the rice and 1.5 2P | 2 3P cups of water. Bring to a boil. Lower the heat and cover. Cook for 10-12 minutes.
2. Setup
Cut the peppers into strips. Slice the onions. Chop the garlic. Cut the bok choy into pieces.
3. Cook the beef
In a bowl, mix the beef strips with the cornstarch. In a deep pan over medium-high heat, add a generous drizzle of oil. Once the oil is hot, add the beef strips and cook for 1-2 minutes on each side. Remove and reserve.
4. Cook the vegetables
In the same pan, add the onions, the peppers and the bok choy. Cook for 4-5 minutes.
5. Assemble
In a bowl, combine the toban djan sauce, to taste (caution! spicy), the soy sauce, the garlic, 1 tbsp of sugar, 1 tbsp of rice wine and 60 2P | 80 3P ml of water. Mix well. Add to pan with the vegetables. Add the beef strips and mix well. Cook for 1-2 minutes.
6. Plate your dish
Serve the beef strips with the rice. Bon appétit!
250gInside Round Steak
1unitYellow Onion(s)
1unitPepper(s)
2unitBok Choy Shanghai
1unitGarlic Clove(s)
30mlCornstarch
30mlToban Djan sauce
20mlSoy Sauce
140gBasmati Rice
What you need
Pot, pan, bowl.
562 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
87g
29%
fat
5g
8%
cholesterol
64mg
21%
fiber
5g
20%
protein
40g
saturated
2g
10%
sodium
1667mg
69%
sugar
14g
trans
0g