Informations supplémentaires
30 min.
|
810 kcal
|
easy
|
|
Printable version
1. Cook Noodles
Bring 2½ litres salted water to a boil in a large pot. Add noodles and cook for 1–2 minutes, or until al dente. Reserve 1/4 cup noodle water. Drain in a sieve and rinse under cold water.
2. Prepare Ingredients
Pick and chop cilantro leaves. Slice green onion into 1/2 inch pieces. Cut lime in half. Trim ends, separate leaves and wash bok choy. Slice into 1/4 inch pieces.
3. Make sweet Chili Sauce
In a small bowl, whisk together Thai sweet chili sauce, garlic, soy blend and each of the following to taste: sambal oelek, fish sauce and half of the lime juice.
4. Cook Pork and Vegetables
Drain pork (or customized protein) and pat dry with paper towel. Season well with salt and pepper. Heat 1/2 tbsp. oil in a large skillet over medium-high. Once hot, add onion to skillet and cook for 1–2 minutes. Add pork and cook 4–6 minutes (3–4 minutes if customized protein was selected), using a wooden spoon to break up pieces, or until golden, crispy and cooked to an internal temperature of 165°F. Add carrot, bok choy and green onion and cook for 2–3 minutes, or until carrots are tender.
5. Finish Dish
To pot from Step 1, heat over medium-high and add noodles, pork and vegetables. Add sweet chili sauce and 1 tbsp. noodle water at a time to loosen noodles and desired consistency is reached. Cook for 1–2 minutes, stirring constantly, or until everything is warmed through.
6. Serve
Divide sweet chili pork noodles into serving bowls. Garnish with cilantro and peanuts. If desired, squeeze remaining lime over everything. Enjoy!
285gSliced Pork
80mlSweet Chili Sauce
1unitYellow Onion(s)
2unitGarlic Clove(s)
2unitCarrot(s)
2unitBok Choy Shanghai
4unitGreen Onion(s)
1unitLime
8unitCilantro
24gRoasted Diced Peanuts
90mlSauce Mix (Sambal Oelek,Rice vinegar,Fish Sauce,Soy Sauce)
250gStir Fried Noodles
What you need
Large pot, Bowls, Large skillet, Whisk, Sieve
810 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
36g
55%
cholesterol
85mg
28%
fiber
7g
28%
protein
40g
saturated
10g
50%
sodium
2000mg
83%
sugar
30g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg