Informations supplémentaires
30 min.
|
646 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta for 10-12 minutes until tender. Drain.
2. Setup
Chop the garlic and the shallot. Zest the lemon. Mince the basil and cut the cherry tomatoes in half.
3. Cook the vegetables
In a big pan, heat a drizzle of olive oil on medium-high heat. Add the shallot, beef and spices to taste. Add salt and pepper. Cook for 4-5 minutes.
4. Add the sauce
Add the diced tomatoes, mash the tomatoes with a fork and add a pinch of sugar. Bring to a boil and reduce heat to low. Cook for 4-5 minutes until the sauce has reduced a little.
5. Make the salsa
Mix the cherry tomatoes with the garlic, lemon zest, basil, a drizzle of oil, salt and pepper.
6. Plate your dish
Add the pasta to the sauce and mix. Adjust seasoning to taste. Serve and garnish with the tomato salsa and the Grana Padano. Bon appétit! Did you like our spice blend? Find it in the Cook it Pantry.
280gGround Beef
30gGrana Padano Cheese
2unitGarlic Clove(s)
150gCherry Tomatoes
1unitShallot
0.5unitLemon
1unitBasil
4gSpice Mix - Italian
180gSpaghetti
1unitDiced Tomatoes
What you need
pan, pot, strainer, bowl
646 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
17g
26%
cholesterol
84mg
28%
fiber
6g
24%
protein
44g
saturated
7g
35%
sodium
906mg
38%
sugar
10g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg