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Summer Spaghetti Bolognese

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Summer Spaghetti Bolognese

with basil and lemon cherry tomato salsa

Informations supplémentaires
30 min. | 646 kcal | easy | Family, Favorite | Printable version
1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta for 10-12 minutes until tender. Drain.
2. Setup Chop the garlic and the shallot. Zest the lemon. Mince the basil and cut the cherry tomatoes in half.
3. Cook the vegetables In a big pan, heat a drizzle of olive oil on medium-high heat. Add the shallot, beef and spices to taste. Add salt and pepper. Cook for 4-5 minutes.
4. Add the sauce Add the diced tomatoes, mash the tomatoes with a fork and add a pinch of sugar. Bring to a boil and reduce heat to low. Cook for 4-5 minutes until the sauce has reduced a little.
5. Make the salsa Mix the cherry tomatoes with the garlic, lemon zest, basil, a drizzle of oil, salt and pepper.
6. Plate your dish Add the pasta to the sauce and mix. Adjust seasoning to taste. Serve and garnish with the tomato salsa and the Grana Padano. Bon appétit! Did you like our spice blend? Find it in the Cook it Pantry.
280gGround Beef
30gGrana Padano Cheese
2unitGarlic Clove(s)
150gCherry Tomatoes
1unitShallot
0.5unitLemon
1unitBasil
4gSpice Mix - Italian
180gSpaghetti
1unitDiced Tomatoes
What you need pan, pot, strainer, bowl
646 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 17g
26%
cholesterol 84mg
28%
fiber 6g
24%
protein 44g
saturated 7g
35%
sodium 906mg
38%
sugar 10g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg