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Sugar Shack Style Brunch

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Sugar Shack Style Brunch

with ham and pork rinds

Informations supplémentaires
35 min. | 886 kcal | easy | Family, Favorite, Brunch | Printable version
1. Setup Preheat the oven to 400 ° F. Dice the potatoes.
2. Cook the potatoes Mix the potatoes with the spices. Season with salt and pepper and add a drizzle of olive oil. Spread on a baking sheet. Bake for 20-22 minutes.
3. Make the pancakes In a bowl, combine the eggs and 200 2P | 300 3P ml of milk. Gradually add the flour and the baking powder. Mix well and add a pinch of salt and 1 tbsp of sugar. In a pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
4. Cook the ham In a pan, on medium heat, grill the ham slices for 1-2 minutes, if desired.
5. Heat the pork rinds Place the pork rinds on a baking sheet. Towards the end of cooking the potatoes, bake for 5-6 minutes.
6. Plate your dish Garnish the pancakes with the maple syrup. Serve with the ham, the pork rinds and the potatoes. Take the opportunity to put on traditional music and make it a festive meal to share with your family. Bon appétit!
200mlMilk 2%
250mlAll-Purpose Flour
60mlLiquid Egg
40mlMaple Syrup
200gYellow Potato(es)
10mlSpice Mix (smoked paprika,garlic powder)
200gHam
100gOreille de Crisse
10mlBaking Powder
What you need Baking sheet, pan.
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 98g
33%
fat 30g
46%
cholesterol 211mg
70%
fiber 4g
16%
protein 55g
saturated 10g
50%
sodium 1832mg
76%
sugar 16g
trans 0g