Informations supplémentaires
25 min.
|
733 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450°F. Place an ovenproof skillet in the oven while it preheats. Hull the strawberries and slice them. Zest the lemon and cut it in half.
2. Make the dutch baby mixture
In a bowl, mix 4 2P | 6 3P eggs, the flour, the milk, half of the granulated sugar and a pinch of salt. Mix well. The mixture should have no lumps.
3. Cook in the oven
Take the pan out of the oven with oven mitts and add a light drizzle of oil to coat the pan. Pour the Dutch Baby mixture into the pan and bake in the oven for 15-18 minutes until puffed.
4. Make the strawberry mixture
In a bowl, combine the strawberries, the white sugar and the juice of half a lemon.
5. Make the ricotta mixture
In a bowl, combine the ricotta, the juice of half a lemon, the lemon zest and half of the icing sugar.
6. Plate your dish
Serve the Dutch Baby. Garnish with rest of the icing sugar and the strawberries. Bon appétit!
250mlAll-Purpose Flour
4unitFresh egg
240mlMilk 2%
1unitLemon
225gStrawberries
80mlRicotta Cheese
30mlLantic Icing Sugar
60mlWhite Sugar
What you need
Oven-safe pan, bowls.
733 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
103g
34%
fat
21g
32%
cholesterol
496mg
165%
fiber
6g
24%
protein
32g
saturated
8g
40%
sodium
247mg
10%
sugar
49g
trans
0g