Stir-Fry Chicken with a Peanut Sauce
with rice noodles, zucchinis and mini-bell peppers
Informations supplémentaires
30 min.
|
691 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic and the cilantro. Cut the zucchini in half lengthwise and then in slices. Cut the lime in half. Cut the mini-bell peppers into pieces. On a separate board, cut the chicken into thin strips.
2. Cook the noodles
Bring a pot of water to a boil. Cook the rice noodles for 3-4 minutes. Strain, rinse with cold water and set aside.
3. Cook the chicken
In a large pan, over medium-high heat, add a drizzle of olive oil. Add the chicken and cook for 6-8 minutes. Season wtih salt and pepper. Remove and set aside.
4. Cook the vegetables
In the same pan, add the zucchinis and the bell peppers. Cook for 4-5 minutes. Season wih salt and pepper.
5. Assemble
In a bowl, combine the peanut butter, the red curry paste, the garlic, the lime juice, 1 2P | 2 3P tbsp. of vinegar and 3 2P | 5 3P tbsp. of water. Season with saltt, pepper and mix well.
. Add the noodles, the chicken and the sauce to the pan. Mix well.
6. Plate your dish
Serve the chicken and noodle stir-fry. Garnish with the cilantro. Bon appétit!
140gRice Noodles
360gChicken Thighs
1unitZucchini(s)
60mlPeanut Butter
3unitMini colorful peppers
1unitLime
15mlRed Curry Paste
1unitGarlic Clove(s)
0.5unitCilantro
What you need
Pot, Strainer, Bowl, Pan.
691 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
29g
45%
cholesterol
118mg
39%
fiber
6g
24%
protein
39g
saturated
5g
25%
sodium
262mg
11%
sugar
5g
trans
0g