Steak Frites and Red Wine Sauce

1. Cook Fries Turn oven on to 450°F with a rack in the centre position and one 6 inches from the top. Line a baking sheet with foil. Peel potato if desired, and cut into 1/4 inch thick fries. Place fries in a sieve and rinse with cold water. Pat dry with paper towel. On baking sheet combine fries, 2 tbsp. olive oil, spice blend and salt and pepper to taste. Transfer to centre rack of oven and set timer for 18 minutes. When timer goes off, turn broiler to 500°F and transfer fries to top rack. Broil 1–2 minutes until crisp. Monitor closely to prevent burning.

2. Prepare Ingredients Drain steak and pat dry with paper towel. Season well with salt and pepper. - In a medium bowl, whisk together demi glace seasoning and 1/4 cup cold water.

3. Prepare Salade Dressing In a second medium bowl, combine 1 tbsp. olive oil, dressing base to taste and half of the shallot.

4. Cook Steak In a medium skillet, heat 1 tbsp. olive oil over medium-high. Once hot, add steak and cook 1–2 minutes per side (2–3 minutes if customized protein was selected), or until steak reaches an internal temperature of 135°F. Remove steak from skillet and let rest 5 minutes to an internal temperature of 145°F.

5. Prepare Sauce Reduce heat to medium and add remaining shallot. Cook 1–2 minutes until soft. Add garlic, red cooking wine and whole thyme sprigs. Cook 1–2 minutes until wine has almost evaporated. Add demi glace mixture, bring to a low boil. Cook 3–4 minutes until reduced by half or desired consistency is reached. Remove from heat, carefully remove thyme and whisk in 1 tbsp. cold butter. Season to taste with salt.

6. Finish and Serve To bowl with dressing, add spring mix, season to taste with salt and pepper and combine. Slice steak against grain into 1/2 inch thick slices. Divide steak, salad and fries between serving plates. Drizzle sauce over steak. Serve truffle aioli with fries. Enjoy!

400gFlat Iron Steak

300gYellow Potato(es)

75gSping Mix

13gSpice Mix (Minced garlic,Onion Powder,Paprika,Rice Flour)

2unitGarlic Clove(s)

0.5gThyme

18mlSauce Mix (Red Wine Vinegar,Dijon Mustard,White Sugar,)

50unitShallot

40mlRed Cooking Wine

4gDemi-Glace

64mlSauce Mix (Mayonnaise,Truffle Olive Oil,Garlic Powder,Sour Cream)

What you need Bowl, Medium Skillet, Whisk, Baking sheet, Foil

620 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 49g

16%

fat 30g

46%

cholesterol 100mg

33%

fiber 6g

24%

protein 30g

saturated 9g

45%

sodium 660mg

28%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg