Informations supplémentaires
40 min.
|
902 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 350°F. Chop the spinach, the sun-dried tomatoes and the basil. Grease a loaf pan or a small baking dish with a light drizzle of oil.
2. Prepare the mix
In a large bowl, mix the flour with the baking powder, 1 tbsp. of salt and 1 tbsp. of sugar. In another bowl, melt the butter, then whisk in the milk and eggs.
3. Mix together
Add the butter mixture to the bowl of flour along with the sun-dried tomatoes and spinach. Put the mixture the greased dish and bake in the oven for 30-35 minutes or until the center of the bread is cooked. To check for doneness, insert a knife into the center of the bread and see if it comes out clean.
4. Whisk the goat cheese
Whip the goat cheese with the cream. Add the basil, salt and pepper.
5. Plate your dish
Slice the bread and garnish with the whipped goat cheese. Bon appétit!
375mlAll-Purpose Flour
10mlBaking Powder
200mlMilk 2%
60mlLiquid Egg
40gUnsalted Butter
40gBaby Spinach
6unitSun-Dried Tomatoes
120gGoat Cheese
1unitBasil
60mlCream 18%
What you need
baking dish, bowls, whisk, spatula
902 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
37g
12%
fat
80g
123%
cholesterol
209mg
70%
fiber
2g
8%
protein
10g
saturated
51g
255%
sodium
96mg
4%
sugar
2g
trans
4g