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Spanakopita Style Egg Stromboli

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Spanakopita Style Egg Stromboli

with spinach, feta, mozzarella and a cucumber olive salad

Informations supplémentaires
35 min. | 625 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Chop the spinach, herbs, onion and walnuts. Thinly slice the cucumbers. Cut the olives in 2. Crumble the feta. Whisk the eggs in a bowl.
2. Cook the eggs Heat a drizzle of oil in a large pan on medium. Add the onion and cook for 3-4 minutes. Add 3/4 of the spinach and cook for 1 minute. Add the eggs, feta and half of the herbs. Mix and cook 3-4 minutes until the eggs are cooked. Adjust the seasoning to taste.
3. Roll the dough Roll the pizza dough with the flour to the desired thickness. Make a large rectangular pizza. Place on a baking sheet lined with baking paper.
4. Garnish the dough Top the entire surface of the pizza dough with the egg mixture and mozzarella. For 4 servings, make 2 large pizzas. Roll the dough into a long log. Brush the dough with oil and season lightly with salt and the sesame seeds. Bake in the oven for 16-20 minutes until browned. Broil _2-3 minutes__ if desired for more browning.
5. Prepare the salad In a bowl, mix the **cucumbers with the walnuts, remaining herbs, olives, a drizzle of oil, salt and pepper to taste. Add a dash of vinegar if desired.
6. Plate your dish Slice the pizza roll into pieces. Serve with the salad. Bon appétit!
6unitFresh egg
100gBaby Spinach
75gFeta Cheese
50gMozzarella
30gKalamata Olives
8gGrilled Sesame Seeds
2unitPizza Dough
0.5unitYellow Onion(s)
10gAll-Purpose Flour
30gWalnuts
2unitLebanese Cucumber(s)
1unitFresh Parsley and Oregano
What you need sheet pan, rolling pin, bowls, whisk
625 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 26g
9%
fat 44g
68%
cholesterol 565mg
188%
fiber 4g
16%
protein 34g
saturated 16g
80%
sodium 1138mg
47%
sugar 8g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg