Informations supplémentaires
30 min.
|
844 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Thinly slice the cucumbers into half moons. Thinly slice the green onion and the mushrooms. Chop the onion and the garlic.
2. Cook the beef
Warm up a drizzle of oil in a pan over medium-high heat. Cook the yellow onion and the mushrooms for 4-5 minutes or until lightly browned. Add the beef and garlic and cook 3-4 minutes. Add salt and pepper. Add the sauce mix, 0.5 2P | 0.5 3P broth cube and 1/2 2P | 2/3 3P cup of water. Let it simmer over medium-low heat for 3-4 minutes.
3. Cook the noodles
Cook the noodles in the pot of boiling water for 3-4 minutes or until tender. Drain.
4. Make the salad
While the beef cooks, mix the cucumber with half of the green onion, the sesame seeds, a drizzle of oil, 1 tbsp. of rice or cider vinegar, a pinch of sugar, salt and pepper.
5. Add the noodles
When step 2 is completed, add the noodles to the same pan, mix and cook for 1-2 minutes. Adjust the salt and pepper to taste.
6. Plate your dish
Serve the noodles with the remaining green onion and the cucumber salad. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
280gGround Beef
195gUdon Noodles
100gWhite Medium Mushroom
0.5unitYellow Onion(s)
2unitLebanese Cucumber(s)
60mlSauce Mix (soy sauce,maple syrup)
0.5unitBeef Broth Cube(s)
2unitGreen Onion(s)
10gGrilled Sesame Seeds
2unitGarlic Clove(s)
What you need
Pan, Pot, Strainer, Tongs, Bowl.
844 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
93g
31%
fat
34g
52%
cholesterol
84mg
28%
fiber
7g
28%
protein
40g
saturated
10g
50%
sodium
2192mg
91%
sugar
24g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg