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Souvlaki Pork Loin

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Souvlaki Pork Loin

with tomato, cucumber and dill salad and roasted potatoes wedges

Informations supplémentaires
30 min. | 609 kcal | easy | Family | Printable version
1. Cook the potatoes Preheat oven to 425°F. Cut the potatoes into wedges. Put on sheet pan with baking paper. Mix with a drizzle of oil, half of the oregano, salt and pepper. Cook in the oven for 28-30 minutes until browned.
2. Setup Cut the tomatoes, cucumbers and celery into small pieces. Finely chop the shallot, garlic and dill. Slice the pork in slices approximately 2 cm thick.
3. Make the salad In a bowl, mix the cucumbers with the tomatoes, celery, half of the dill, shallot to taste, a drizzle of oil, 1-2 tbsp of vinegar to taste, salt and pepper.
4. Mix the yogurt Mix the yogurt with the rest of dill and half of the garlic, a drizzle of oil, salt and pepper. To respect the food preferences of our chidlren, you could put less garlic.
5. Cook the pork Mix the pork slices with the rest of the oregano and garlic, a drizzle of oil, salt and pepper. Heat a drizzle of oil in a pan over medium-high heat. Cook the slices about 2-3 minutes on each side or until desired doneness.
6. Plate your dish Serve the pork with the yogurt, salad and potatoes. Serve each part of the meal family-style and let your children make their own plate. Bon appétit!
2unitPork Tenderloin
1unitGreek Yogourt 2%
1unitGarlic Clove(s)
1unitDill
1unitCelery
2unitLebanese Cucumber(s)
2unitTomato(es)
0.5unitShallot
3gDried Oregano
500gYellow Potato(es)
What you need baking tray, baking paper, pan, bowl
609 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 51g
17%
fat 26g
40%
cholesterol 97mg
32%
fiber 5g
20%
protein 42g
saturated 7g
35%
sodium 142mg
6%
sugar 10g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg