Southwest Chicken & Lime Rice Kit

1. Cook Rice Rinse and drain rice in a fine mesh sieve. Add rice to a medium pot with 2½ cups salted water and bring to a boil. Reduce heat to low and cover with a lid. Cook for 15–18 minutes, or until grains are tender.

2. Prepare Ingredients + Pineapple Salsa Drain and rinse black beans in a sieve. Zest and cut lime in half. Dice tomato into 1/2 inch pieces. Thinly slice green onion. Peel shallot and trim ends. Dice shallot into 1/4 inch pieces. Cut avocado in half and remove pit. Cut into 1/2 inch slices and scoop flesh out with a large spoon. In a small bowl, combine 1 tbsp. olive oil, tomato, pineapple and half of the shallot. Season to taste with the following: half of the lime juice, salt and pepper.

3. Cook Chicken Drain chicken breast and pat dry with paper towel. In a medium bowl, combine chicken, spice blend and season well with salt and pepper. Heat 1 tbsp. olive oil in a large skillet over medium. Once hot, add chicken and cook for 4–5 minutes on each side until chicken reaches an internal temperature of 165°F. Remove from skillet and allow to rest for 5 minutes.

4. Cook Beans + Prepare Sour Cream To same skillet, add black beans and remaining shallot and cook for 2–3 minutes, until softened. Add tomato paste, 1/4 cup water and the following to taste: chipotle pepper in adobo, salt and pepper. Cook for 1–2 minutes, stirring frequently until thickened. In a small bowl, combine sour cream and remaining lime juice to taste. Add 1 tbsp. water at a time until drizzle consistency is reached.

5. Assemble + Serve If desired, slice chicken into 1/2 inch pieces. To rice, add lime zest and stir to combine. Divide rice, chicken, beans, avocado, pineapple salsa and sour cream between serving bowls. Garnish with green onion. Enjoy!

600gChicken Breast

298gJasmine Rice

1unitLime

61gPineapple Bits

80unitRed Onion

2unitTomatoes

1unitGreen Onions

120mlSour Cream

10mlChipotle Pepper in Adobo Sauce

9gSpice Blend

214920gCanned Black Beans

20mlTomato Paste

2unitAvocados

What you need pan, pot, strainer

820 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 104g

35%

fat 24g

37%

cholesterol 120mg

40%

fiber 17g

68%

protein 50g

saturated 6g

30%

sodium 260mg

11%

sugar 9g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg