Snack Bar All-Dressed Cheeseburger

Informations supplémentaires

35 min. | 696 kcal | easy | BBQ | Printable version

1. Prepare Sweet Potato Fries Turn oven on to 425°F. Slice sweet potatoes into 1/2 inch fries. Line a baking sheet with parchment paper. Toss fries on baking sheet with 1 tbsp. oil, and salt and pepper to taste. Bake for 25–30 minutes or until golden and crisp. Taste and adjust seasoning with salt.

2. Prepare Ingredients Slice tomato into 1/2 inch rounds. Tear up a few lettuce leaves. Thinly slice pickle.

3. Prepare Burger Sauce In a small bowl, combine sour cream, 1 tbsp. water and spice mix to taste. Add more water 1 tsp. at a time until desired consistency is reached.

4. Prepare Burgers Pat dry ground beef. Season well with salt and pepper. Combine using clean hands and form into two 1/2 inch thick patties. Wash hands with hot, soapy water. Heat 1 tbsp. oil in a medium skillet over medium heat. Use a spatula to flatten patties and cook for 4–5 minutes per side. Turn off heat, place cheddar slices on top of patties, and cover with a lid or foil. Let sit for 2 minutes until cheese had melted and burgers have reached an internal temperature of 165°F.

5. Finish and Serve Place buns cut side facing up directly on the rack in the centre of the oven. Toast buns for 2–3 minutes or to taste. Spread burger sauce and mustard onto buns. Top with with burger patties, tomato, pickle, and lettuce. Divide burgers and sweet potato fries onto serving plates. Enjoy!

280gGround Beef

2unitBrioche Burger Buns

90mlSour Cream

1unitDill Pickles

30mlMustard

2unitSlice cheddar

500gSweet Potato(es)

0.5unitRomaine Lettuce Heart(s)

1unitTomato(es)

3gSpice Mix

What you need Pan, Spatula, Bowls, Sheet pan

696 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 79g

26%

fat 22g

34%

cholesterol 102mg

34%

fiber 11g

44%

protein 45g

saturated 10g

50%

sodium 996mg

42%

sugar 16g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg