Smoked Salmon Toast
with garlic spinach, everything bagel spiced cream cheese and cucumber salsa
Informations supplémentaires
20 min.
|
502 kcal
|
easy
|
|
Printable version
1. Setup
Cut the cucumber and radish into small cubes. Chop the herbs and the garlic.
2. Cook the spinach
Heat a drizzle of oil in a skillet over medium heat. Cook the spinach for 1 minute. Add the garlic and cook for 1 minute. Set aside.
3. Make the salsa
Mix the cucumber with the radish and herbs in a bowl. Add a drizzle of oil, salt and pepper.
4. Mix the cream cheese
Mix the cream cheese with the spices to taste.
5. Plate your dish
Toast the bread in a toaster. Spread the cream cheese and top with the spinach, smoked salmon and cucumber salsa. Add salt and pepper to taste. Bon appétit!
160gSmoked Salmon
4unitCountry Style Bread
100gCream Cheese
2unitLebanese Cucumber(s)
8gSpice Mix (mixed sesame seeds,minced garlic,granulated onion)
1unitChives, parsley
2unitRadishes
1unitGarlic Clove(s)
60gBaby Spinach
What you need
pan, bowls
502 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
42g
14%
fat
26g
40%
cholesterol
83mg
28%
fiber
4g
16%
protein
26g
saturated
13g
65%
sodium
1147mg
48%
sugar
9g
trans
0g