Informations supplémentaires
30 min.
|
396 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Cut the potatoes into cubes. Place in a pot with enough water to cover. Add salt. Bring to a boil and cook for 6-8 minutes until the potatoes are tender but still firm. Drain and rinse under cold water to cool.
2. Cook the eggs
Bring a small pot of water to a boil. Gently add the eggs then cook for 7-8 minutes. Drain and put the eggs in a bowl of cold water. Let cool for a few minutes then remove the shell of the eggs.
3. Setup
Thinly slice the celery, cucumber and onion. Chop the dill. Cut the smoked salmon into pieces.
4. Make the sauce
In a bowl, mix the yogurt with the spices, dill, 1-2 tbsp. of water, salt and pepper to taste.
5. Plate your dish
Mix the potatoes in a large bowl with the celery, cucumber, onion, smoked salmon and sauce. Season to taste. Bon appétit!
160gSmoked Salmon
500gYellow Potato(es)
1unitLebanese Cucumber(s)
1unitDill
2unitFresh egg
100gGreek Yogourt 2%
1unitCelery
0.5unitRed Onion(s)
10gSpice Mix (Grilled Sesame Seeds,Poppy seeds,Garlic Powder,Onion Powder)
What you need
pots, strainer, bowls
396 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
10g
15%
cholesterol
213mg
71%
fiber
8g
32%
protein
29g
saturated
3g
15%
sodium
679mg
28%
sugar
8g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg